Singapore Peranakan Food also known as Nyonya, is a fusion of traditional Chinese and Malay dishes. Sample this extremely tasty specialty found only in South-Eastern Asia.

I can’t equate Singapore Food Festival to the more established and reputable food fests in U.S and Europe but it does have its own set of unique followers.

Chilli Crab and Fish Head Curry could be labeled as our national food, but there are also other seafood delicacies which are equally good…

I even grow to have a penchant for Singapore Chinese Vegetarian cuisine, though I am yet to be converted into a vegetarian.

Eating organic food in Singapore has never been so appealing and satisfying. You will be amazed at some of the flavorful offerings from the organic eateries in Singapore.

The Singapore Indian vegetarian food offers wide varieties. From North India to South India; from authentic to localized. I never had expected Singapore Indian vegetarian food to be so delicious. My perception completely changed.

Today, Singapore dessert comes in many different creative mix and has transformed greatly from those of the early days. Well, to pick one out of the wide selection of colorful and delicious dessert, I must admit it is not an easy task.

I am not sure if there is such thing call Western Vegetarian Food in Singapore. But these are certainly the places to go if you are looking to find Western Vegetarian Food in Singapore.